Sri Lanka’s spice industry, known for premium pepper, cinnamon, and karunka, is facing pressures from global market practices that mix imported low-quality produce with local crops. This has occasionally harmed the reputation of genuine Ceylon spices and affected farmers’ earnings.

Authorities have noted that such practices have led to lower prices and reduced demand in key export markets, particularly India. The situation underscores the need for stronger oversight to protect the authenticity and value of Sri Lankan spices.

Despite these hurdles, the country’s spice exports remain robust. In 2024, revenue from spices rose to over $460 million, driven largely by a sharp increase in pepper shipments and steady growth in cinnamon exports. These figures highlight the ongoing international appetite for high-quality Sri Lankan products.

The government is actively addressing these challenges by enhancing regulatory measures and increasing investment in the sector. This includes initiatives to ensure that only genuine Sri Lankan spices reach global buyers, safeguarding both the farmers’ livelihoods and the nation’s reputation.

Sri Lanka’s spice sector continues to hold a competitive position internationally, with efforts underway to maintain quality standards, strengthen export performance, and reinforce the global prestige of Ceylon spices.

Reference: Rajawasam, N. (2025) ‘Spices at risk’, The Morning, 07 August 2025. [Online] Available at: https://www.themorning.lk/articles/aONDFgIXxZaSgtaFvnJ2 (Accessed: 06 February 2026).